Local and homegrown herbs are infused into Kosher sea salt by grinding them together then the oils and the salt cure together. After the salt dried into a block we regrind the salt to provide you with the most flavor possible.
Local and homegrown herbs are infused into Kosher sea salt by grinding them together then the oils and the salt cure together. After the salt dried into a block we regrind the salt to provide you with the most flavor possible.